Tea-Licious "The Little Tearoom on Burnet's Historic Square"

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l-btn-fill.jpg (5320 bytes) Daily Menu
Tea-Licious Deli Style Sandwiches 
whole half
Chicken Salad Delight: Shredded chicken breast on wheat with capers & our special house mayo 5.50 3.95
Cheesy Pimento Cheese: A blend of cheeses and pimentos on wheat with just a hint of sugar  5.50 3.95
Smoked Turkey: Shaved breast on wheat with Dijon mustard, lettuce, tomato, & provolone cheese 5.50 3.95
Spinach Garden Wrap: Guacamole, fresh spinach leaf, cucumbers, mushrooms, tomatoes  and provolone cheese on spinach wrap topped w/ranch dressing 5.50 3.95
Tuna Licious: Chunky light tuna on wheat tossed w/pecans & our famous Sweet Pickle Relish 5.50 3.95
Grilled Cheese: Two slices of American cheese on white sweet sourdough w/chips 3.95
Peanut Butter & Jelly: Smooth peanut butter with grape jelly on wheat w/chips 3.25
Corn Dog: Breaded frank on a stick - perfect for kids w/chips 2.25 
Special Sandwich of The Day
whole half
Mondays - French dip: Roast beef served on our grilled sourdough onion roll (8")  with provolone cheese, mayo and au jus sauce 5.95 4.50 
Tuesdays - Hot Ham & Cheese:  Honey baked ham on our grilled white sweet sourdough bread served with pepperjack cheese with lettuce & tomato on the side 5.95 4.50 
Wednesdays - Rueben:  Corn beef with sauerkraut and 1000 island dressing on our grilled sweet sourdough rye hoagie (8")   5.95 4.50 
Thursdays - Beef Fajita Wrap: Mesquite grilled beef in fresh jalapeno wrap w/melted cheese & sauteed onions topped w/guacamole, sour cream & a side of Sue’s salsa 5.95 4.50 
Fridays - Tomato Turkey Wrap:  Shaved smoked turkey breast, roasted tomatoes and blended cheeses in a fresh tomato wrap, topped w/cheese & a side of Sue’s salsa 5.95 4.50 
Specialty Salads
small large
Chicken or Tuna Salad: Served on lettuce with carrots, choice of chips, pasta salad or cottage cheese w/peaches 4.25 5.95
Special Garden Salad: Green leaf lettuce, tomatoes, bell peppers, cucumbers, purple onions, house dressing, croutons & cheese topped with chicken or tuna salad 4.25 5.95
Quiche
Baked fresh daily - Ask you waitress about our "Quiche of the day" slice  3.95
Our sandwiches and quiche are served with sweet pickles and a choice of either chips, pasta salad or cottage cheese w/peaches. Additional pickles, chips, p/salad or c/cheese may be purchased for 75 cents extra per serving. Croissants (on whole sandwiches only) are available upon request for an additional 75 cents.
Baked Potatoes
Large potato served w/butter, bacon bits, chives, broccoli,cheese & sour cream or just the way you like it 3.95
Soups
cup bowl
Broccoli Cheese Soup  or "Soup of the Day" 2.50 3.50
Salads
small large
Classic Salad: Green leaf lettuce, tomatoes, bell peppers, carrots, cucumbers,  purple onions, house dressing, croutons & cheese 3.25 4.25
House Salad: Green leaf lettuce and tomatoes 1.95 2.95

You may add the following to the above menu items

Add: Add:
Cup of Soup 2.00 Bowl of Soup 3.00
Small Classic Salad 2.50 Large Classic Salad 3.75
Small House Salad 1.50 Large House Salad 2.50
Baked Potato 3.00 Slice Quiche 3.00

Note!  Extra Plate, Cup or Bowl Charge $1.00

Desserts
slice whole
Classic Pies: Chess, Lime Icebox, Boston Cream 2.50 11.95
Speciality Pies: French Silk, Pecan Cream, Coconut Cream 3.25 14.95
Cheesecakes: New York Cheesecake with strawberries, Turtle Cheesecake 3.50
Cakes: Chocolate Volcano   individual cake - 4.50   w/scoop of ice cream add 1.00
Drinks
Regular Tea .95 Coffee 1.10 Peach Tea 1.10
Lemonade 1.10 Hot Tea 1.35 Coke, Diet Coke & Sprite 1.00
Homemade Sweet Pickles and Relish - Read the Tea-Licious Gourmet Sweet Pickle Story
pints quarts
Take a jar of Pickles or Relish home and give one as a gift to that special someone! 5.95 9.95

Browse our enlarged boutique / gift shop while your lunch is being prepared. Find that special teapot, hat or purse and check out our beautiful selection of quilts!

Saturday Menu
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about us / tearoom / gift shop / gourmet sweet pickles / menus / location / contact us

© Copyright 2005 by Tea-Licious, Burnet, Texas.  All rights reserved.
For information please call:
512-756-4405

Revised: May 19, 2005

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